Sattu litti

Sattu litti
Maria Goretti shows you how to make the hot and spicy famous Bihari dish, which is none other than the Sattu Litti Chokha in this episode of I Want To Bake Free. Sit back and enjoy the recipe.
Sattu litti
Cuisine

- Indian

Serves

- 2

Cooking Time

-15-20 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 20-22 Min

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INGREDIENTS

  • FOR Dough
  • 300 gm wheat flour
  • 1 tsp salt
  • 1 tsp mustard oil
  • 150-200 ml water
  • .;
  • FOR Sattu Mixture
  • 120 gm roasted chickpea flour
  • 1 tsp chopped garlic
  • 1 tsp kalonji
  • 2 tsp red chilli powder
  • 1 tsp ajwain
  • 2 inches grated ginger
  • 2-3 chopped coriander springs
  • 1-2 tbsp lemon juice
  • .;
  • FOR Chokha
  • mashed boiled potatoes
  • 1-2 chopped onions
  • 5-6 chopped coriander springs
  • 1-2 chopped onions
  • 2 tbsp lemon juice
  • 2-3 chopped green chillies
  • 1 tsp red chilli powder
  • 1 tbsp mustard oil
  • salt
  • 1 tbsp ghee

HOW TO PREPARE SATTU LITTI

  1. 1

    Procedure to make Sattu litti: In a bowl add wheat flour, salt, mustard oil, water and prepare a dough.
  2. 2

    Let the dough rest covered in a piece of cloth.
  3. 3

    In a bowl add roasted chickpea flour, chopped garlic, kalonji seeds, red chilli powder, ajwain, grated ginger.
  4. 4

    Add chopped coriander sprigs, lemon juice and mix it well.
  5. 5

    Roll out the dough using mustard oil.
  6. 6

    Stuff it with sattu mixture and seal it.
  7. 7

    Bake the litti in a preheated oven at 200' C for 15 - 20 minutes.
  8. 8

    In a bowl add boiled mashed potatoes, chopped onion and coriander leaves and add lemon juice.
  9. 9

    Add chopped green chillies, red chilli powder, mustard oil and mix it well.
  10. 10

    Add salt to the potatoes.
  11. 11

    To garnish add chokha on a plate.

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