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Sattu litti
Maria Goretti shows you how to make the hot and spicy famous Bihari dish, which is none other than the Sattu Litti Chokha in this episode of I Want To Bake Free. Sit back and enjoy the recipe.
Sattu Litti Recipe by Chef Maria Goretti
Cuisine

- Indian

Serves

- 2

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 20-22 Min

INGREDIENTS

  • N/A
  • FOR Dough
  • 300 gm wheat flour
  • 1 tsp salt
  • 1 tsp mustard oil
  • 150-200 ml water
  • .;
  • FOR Sattu Mixture
  • 120 gm roasted chickpea flour
  • 1 tsp chopped garlic
  • 1 tsp kalonji
  • 2 tsp red chilli powder
  • 1 tsp ajwain
  • 2 inches grated ginger
  • 2-3 chopped coriander springs
  • 1-2 tbsp lemon juice
  • .;
  • FOR Chokha
  • mashed boiled potatoes
  • 1-2 chopped onions
  • 5-6 chopped coriander springs
  • 1-2 chopped onions
  • 2 tbsp lemon juice
  • 2-3 chopped green chillies
  • 1 tsp red chilli powder
  • 1 tbsp mustard oil
  • salt
  • 1 tbsp ghee

HOW TO PREPARE SATTU LITTI

  1. 1

    Procedure to make Sattu litti: In a bowl add wheat flour, salt, mustard oil, water and prepare a dough.
  2. 2

    Let the dough rest covered in a piece of cloth.
  3. 3

    In a bowl add roasted chickpea flour, chopped garlic, kalonji seeds, red chilli powder, ajwain, grated ginger.
  4. 4

    Add chopped coriander sprigs, lemon juice and mix it well.
  5. 5

    Roll out the dough using mustard oil.
  6. 6

    Stuff it with sattu mixture and seal it.
  7. 7

    Bake the litti in a preheated oven at 200' C for 15 - 20 minutes.
  8. 8

    In a bowl add boiled mashed potatoes, chopped onion and coriander leaves and add lemon juice.
  9. 9

    Add chopped green chillies, red chilli powder, mustard oil and mix it well.
  10. 10

    Add salt to the potatoes.
  11. 11

    To garnish add chokha on a plate.
  12. 12

    Add litti, pour ghee and Sattu litti is ready to serve.
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