Sattu Cheesecake
You make have tried a chocolate cheesecake or a blueberry cheesecake. But have you ever tried a sattu cheesecake? Chef Gautam Mehrishi shares the recipe for a yummy Sattu Cheesecake that will make you drool.
Sattu Cheesecake

- Indian


- 1-2

Cooking Time

-22-25 Min


- Medium

Preparation Time

- 10-12 Min


  • FOR crust
  • 1 cup Sattu flour
  • 1 cup Apple paste
  • Almond milk
  • FOR cake batter
  • 2 eggs
  • 1/2 cup castor sugar
  • 1 - 2 tsp vanilla essence
  • 2 tbsp corn starch
  • 1 tsp sattu flour
  • 4 cup greek yoghurt
  • FOR garnish
  • Basil leaves
  • Vanilla essence


  1. 1

    To make the crust, in a bowl, add sattu flour, apple paste almond milk and mix it.
  2. 2

    Spread the crust in a cake mould.
  3. 3

    Bake it in a preheated oven at 190'C to 200'C for 6 - 7 minutes.
  4. 4

    For the cake batter, in a bowl, add eggs and beat it well.
  5. 5

    Add castor sugar, vanilla essence, corn starch, sattu flour, greek yoghurt and mix it well.
  6. 6

    Take the crust out from the oven and dock it using a knife.
  7. 7

    Pour the batter and bake it in a preheated oven at 180'C for 22 minutes.
  8. 8

    Deep freeze the cheesecake for 2 1/2 hours.
  9. 9

    Unmould the cake.
  10. 10

    Heat the knife with a blow torch and cut the piece of cake.
  11. 11

    Garnish with vanilla essence and dry basil leaves and, Sattu Cheesecake is ready to serve.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Kitchen Magic |
Recipes by chef:

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