Sasam By Ranveer Brar


Sasam is a cold salad made by combining fruits and coconut in summer. Chef Ranveer Brar shares the authentic recipe that can be easily made at home. This salad is perfect for keeping the summer heat at bay.
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Cooking Time

1-5 Min

Meal Type


Preparation Time

5-6 Min



Rate This Recipe8


  • 300 gm red & green grapes
  • 300 gm mango
  • 400 gm pineapple
  • 1/2 cup grated coconut
  • 3 - 4 dried byadagi chillies
  • 1/4 cup jaggery powder
  • 1/4 cup tamarind paste
  • salt as per taste
  • 2 tbsp mustard
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 8 - 10 curry leaves
  • 1/2 tsp asafoetida


  1. 1

    Chop the red and green grapes, mango, pineapple and transfer to a bowl.
  2. 2

    Grind the grated coconut, byadagi chillies, jaggery powder, tamarind paste, mustard seeds, salt into a fine paste.
  3. 3

    Spread the paste over the fruits and mix well.
  4. 4

    Heat oil in a pan and add mustard seeds, curry leaves and asafoetida. Pour the tempering over the fruits and mix well.
  5. 5

    Set the mixture aside for 60 - 90 minutes. Sasam is ready to serve.

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