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Sarson Ka Saag With Bajra Roti

This sarson ka saag with bajra roti is not only flavourful, wholesome and extremely healthy too with it containing both mustard green and bajra!
Sarson Ka Saag with Bajra Roti Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-30 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • Milk
  • 50 gms dry fruits
  • 2 tbsp crystalized sugar lumps
  • ¼ tsp fennel seeds
  • 1 green cardamom
  • 1 tbsp white butter
  • Rabdi
  • Saffron water
  • Silver warq
  • FOR Sarson Ka Saag
  • Water
  • 500 gms Mustard leaves
  • 200 gms Bathua
  • 300 gms Radish leaves
  • 200 gms Spanich leaves
  • 1 Onion
  • 2 tbsp Ghee
  • 2 Dried Red Chillies
  • 1 tsp Carom seeds
  • 1 tsp Cumin seeds
  • 5 Garlic Cloves
  • 2 tsp Ginger Garlic paste
  • 1 cup Bajra Flour
  • 1 Tomato
  • 1 tsp Red chilli powder
  • 1 tsp Cumin powder
  • Salt
  • 1 tsp Coriander powder
  • 2 tsp chopped Radish
  • 2 tbsp White Butter

HOW TO PREPARE SARSON KA SAAG WITH BAJRA ROTI

  1. 1

    Chop and boil leaves of mustard, bathua, radish and spinach in water, when soft, put them in a blender and make fine puree
  2. 2

    In a pan warm ghee add dried red chillies, carom seeds, cumin seeds and fry, add garlic cloves, chopped onions and fry till golden brown, add ginger garlic paste, bajra flour, chopped tomato, red chilli powder, cumin powder, salt, coriander powder, chopped radish and saute
  3. 3

    Add puree of saag, white butter and cook till rawness of saag puree vanishes
  4. 4

    For bajra roti mix bajra flour, water and amke soft dough of it, Roll round rotis of it put them hot tawa and roast from both sides
  5. 5

    Serve sarson ka saag with hot bajra ki roti and white butter.
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