Sarson Ka Saag With Bajra Roti
Made of flax seeds and gond these sweet treats are the perfect healthy treats.
Alsi Ki Pinni Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 3

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • ½ cup flex seeds
  • 3 tbsp ghee
  • 50 gms gond
  • 1 cup whole wheat flour
  • 1 tbsp cardamom powder
  • 4 tbsp dry fruit powder
  • 4 tbsp sugar powder
  • Pistachio

HOW TO PREPARE SARSON KA SAAG WITH BAJRA ROTI

  1. 1

    Dry roast flex seeds in a pan and powder it in mixer.
  2. 2

    Heat ghee in a pan and fry edible gum till it swells, grind it into a powder.
  3. 3

    Heat ghee in a pan and add whole wheat flour, cardamom powder, dry fruit powder, sugar powder and sauté.
  4. 4

    Cool the mixture, make balls of it and roll them on mixture of chopped and powder pistachio.
  5. 5

    Garnish with chopped pistachio.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

>Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours | Northern Flavours - Season 3 |
Recipes by chef:

Popular Recipe Blogs