Sarson Ka Saag With Bajra Roti
Made of flax seeds and gond these sweet treats are the perfect healthy treats.
Alsi Ki Pinni Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 3

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • ½ cup flex seeds
  • 3 tbsp ghee
  • 50 gms gond
  • 1 cup whole wheat flour
  • 1 tbsp cardamom powder
  • 4 tbsp dry fruit powder
  • 4 tbsp sugar powder
  • Pistachio

HOW TO PREPARE SARSON KA SAAG WITH BAJRA ROTI

  1. 1

    Dry roast flex seeds in a pan and powder it in mixer.
  2. 2

    Heat ghee in a pan and fry edible gum till it swells, grind it into a powder.
  3. 3

    Heat ghee in a pan and add whole wheat flour, cardamom powder, dry fruit powder, sugar powder and sauté.
  4. 4

    Cool the mixture, make balls of it and roll them on mixture of chopped and powder pistachio.
  5. 5

    Garnish with chopped pistachio.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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