Sarson da Saag
It is a classic combination of spices and mustard greens, with a unique flavour

Gurdip Kohli Punj Sarson da Saag Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 3 tbsp clarified butter
  • 1 tsp cumin seeds
  • 1 tbsp chopped garlic
  • 2 to 3 chopped green chillies
  • 2 tbsp chopped onion
  • 3 to 4 tbsp chopped tomato
  • 1 tbsp maize flour
  • 1 tsp All ground spice
  • 1 cup green puree of spinach
  • bathua
  • sarson greens
  • salt to taste
  • For ServingRotis
  • For Garnish: White butter

HOW TO PREPARE SARSON DA SAAG

  1. 1

    Heat clarified butter in a pan and add cumin seeds garlic, green chillies, onion, tomato (all chopped), maize flour, salt and all ground spice, Mix well.
  2. 2

    Add green puree and mix again.
  3. 3

    Serve it with rotis and garnish it with white butter.
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About Chef

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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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