Sarson da Saag
It is a classic combination of spices and mustard greens, with a unique flavour

Gurdip Kohli Punj Sarson da Saag Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 3 tbsp clarified butter
  • 1 tsp cumin seeds
  • 1 tbsp chopped garlic
  • 2 to 3 chopped green chillies
  • 2 tbsp chopped onion
  • 3 to 4 tbsp chopped tomato
  • 1 tbsp maize flour
  • 1 tsp All ground spice
  • 1 cup green puree of spinach
  • bathua
  • sarson greens
  • salt to taste
  • For ServingRotis
  • For Garnish: White butter

HOW TO PREPARE SARSON DA SAAG

  1. 1

    Heat clarified butter in a pan and add cumin seeds garlic, green chillies, onion, tomato (all chopped), maize flour, salt and all ground spice, Mix well.
  2. 2

    Add green puree and mix again.
  3. 3

    Serve it with rotis and garnish it with white butter.

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