Sarson da Saag
It is a classic combination of spices and mustard greens, with a unique flavour

Gurdip Kohli Punj Sarson da Saag Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 3 tbsp clarified butter
  • 1 tsp cumin seeds
  • 1 tbsp chopped garlic
  • 2 to 3 chopped green chillies
  • 2 tbsp chopped onion
  • 3 to 4 tbsp chopped tomato
  • 1 tbsp maize flour
  • 1 tsp All ground spice
  • 1 cup green puree of spinach
  • bathua
  • sarson greens
  • salt to taste
  • For ServingRotis
  • For Garnish: White butter

HOW TO PREPARE SARSON DA SAAG

  1. 1

    Heat clarified butter in a pan and add cumin seeds garlic, green chillies, onion, tomato (all chopped), maize flour, salt and all ground spice, Mix well.
  2. 2

    Add green puree and mix again.
  3. 3

    Serve it with rotis and garnish it with white butter.

About Chef

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Gurdip Kohli Punj

Chef

>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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