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Sanja is a traditional breakfast preparation made using sooji and buttermilk. Chef Shazia Khan shares the authentic recipe for Sanja. Do try this recipe at home and treat your kids to a delicious breakfast.
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-20 Min

Difficulty

- Medium

Preparation Time

- 7-10 Min

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INGREDIENTS

  • 1 cup Rava
  • 3 tbsp Curd
  • 3 cups Water
  • 1 tbsp Ghee
  • 1 tbsp Oil
  • 1/4 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 6 Curry Leaves
  • A pinch Hing
  • 1 Finely Chopped Onion
  • 1/2 tsp Chopped Green Chillies
  • 1/4 tsp Turmeric Powder
  • 2 tbsp Roasted and Chopped Peanuts
  • Salt to taste
  • Grated Coconuts, Chopped Coriander and Crushed Peanuts for garnish

HOW TO PREPARE SANJA

  1. 1

    Dry roast the rava on a low flame till it turns light golden brown.
  2. 2

    Add curd to the water, whisk it and make buttermilk keep aside.
  3. 3

    Heat oil and ghee in kadai and add the ingredients for tempering, add the onion and fry till translucent, add chopped green chili, turmeric powder, add the crushed peanuts.
  4. 4

    Now add prepared buttermilk , salt and bring to boil, add rava, and stir to avoid any lumps.
  5. 5

    Cover the lid and let it cook for 3-4 minutes.
  6. 6

    Let it cook for sometime, till it thickens slightly, cover and allow to cook until done.
  7. 7

    Garnish with coconut, coriander and peanuts and serve hot.
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