Samousa Thouk By Ranveer Brar

Samousa Thouk

A samosa served in a soup, sounds intriguing, right? Chef Ranveer Brar shares a recipe for Samousa Thouk, a Burmese delicacy. This delicious and mouthwatering soup is made of a mixture of mildly spiced lentils and coconut milk to which the savoury samosas are added.
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Cooking Time

40 Min

Meal Type


Preparation Time

15 Min



Rate This Recipe7


  • 1 onion
  • 1 to 2 green chillies
  • 1 to 2 nos dried red chillies
  • 100 gm black chickpeas
  • 100 gm split pigeon peas
  • 1 tbsp tomato paste
  • 1 tsp tamarind paste
  • 1½ tsp coriander powder
  • 1½ tsp turmeric powder
  • ½ tsp red chilli powder
  • 1 tsp garam masala powder
  • ½ cup coconut milk
  • as needed oil
  • to taste salt
  • to taste crushed black pepper
  • as needed water
  • For samousa
  • 4 to 5 nos samosa sheets 100 gm potato samosa filling
  • For garnish
  • finely sliced onion
  • finely sliced cabbage
  • finely sliced spring onion stalks
  • red chilli powder
  • fresh coriander sprigs


  1. 1

    In a heated pan, add oil, dried red chillies, green chillies and toss it. Add finely sliced onion and saute.
  2. 2

    Add black chickpeas, split pigeon peas, salt as per taste and toss it. Add tomato paste, tamarind paste and stir it.
  3. 3

    Add crushed black pepper, coriander powder, turmeric powder, red chilli powder, garam masala powder and toss it.
  4. 4

    Add water as required and let it boil.
  5. 5

    Stuff the samosa sheet with potato filling.
  6. 6

    Apply slurry and seal it.
  7. 7

    Deep fry it in the oil until it turns golden.
  8. 8

    To the pan, add coconut milk and mix.
  9. 9

    Pour the soup in a bowl.
  10. 10

    Add cabbage and onion, samosa and garnish with coriander leaves.

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