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This scrumptious cocktail snack recipe is a must-try for your next party. Chef Rakhee Vaswani shares the recipe for this snack. Do try this at home and impress your family.
Samoset Recipe by Chef Rakhee Vaswani
Serves

- 3-4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • FOR Samoset
  • 1 cup cream cheese
  • 1/2 Cup spinach (chopped & blanched)
  • 1 Cup of artichokes
  • 1 tsp chopped garlic
  • 1 tsp mixed herbs
  • chilli flakes
  • Salt
  • Samoset strips
  • water and refined flour mixture
  • oil for deep frying
  • FOR Red Pepper Sauce
  • 1 red bell pepper
  • olive oil
  • water as required
  • 1 tsp chopped garlic
  • 1 tbsp chopped onion
  • ½ cup of tomato puree
  • 1 tsp Cayenne pepper Powder
  • 1 tsp Sugar
  • 1 tbsp dried pumpkin seeds
  • lemon juice
  • spring of parsley for garnish

HOW TO PREPARE SAMOSET

  1. 1

    In a bowl add cream cheese, blanched and chopped spinach, artichokes, chopped garlic, mixed herbs, chilli flakes a pinch of salt mix it well
  2. 2

    Place the filling on Samoset
  3. 3

    Fold it and seal the sheet with flour mixture
  4. 4

    To make Red pepper sauce: Drizzle oil on red pepper and roast it in gas burner, Cut into small pieces
  5. 5

    In a pan drizzle some olive oil heat it add chopped garlic ,chopped onion add red pepper ,tomato paste, cayenne pepper, sugar, salt and cool it for some time
  6. 6

    In a blender add red pepper mixture pumpkin seed and blend it well
  7. 7

    Pour the dip in a bowl add lemon juice
  8. 8

    Deep fry Samoset, Garnish it with spring of parsley
  9. 9

    Samoset is ready to serve
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