This scrumptious cocktail snack recipe is a must try for your next party.
Samoset Recipe by Chef Rakhee Vaswani

- 4

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 15 Min


  • To Be Filled
  • FOR Samoset
  • Cup of Cream Cheese
  • ½ Cup of Spinach (Chopped & Blanched)
  • Cup of Artichokes
  • 1 Spoon of Chopped Garlic
  • 1 Small Spoon of Mixed Herbs
  • Sprinkle of Chilli Flakes
  • Pinch of Salt
  • Samoset Strips
  • Seal it with Refined Flour Mixture
  • Oil for Deep Frying
  • Red Pepper Sauce


  1. 1

    In a bowl add cream cheese, blanched and chopped spinach, artichokes, chopped garlic, mixed herbs, chilli flakes a pinch of salt mix it well.
  2. 2

    Place the filling on Samoset.
  3. 3

    Fold it and seal the sheet with flour mixture.
  4. 4

    To make Red pepper sauce: Drizzle oil on red pepper and roast it in gas burner, Cut into small pieces.
  5. 5

    In a pan drizzle some olive oil heat it add chopped garlic ,chopped onion add red pepper ,tomato paste, cayenne pepper, sugar, salt and cool it for some time.
  6. 6

    In a blender add red pepper mixture pumpkin seed and blend it well.
  7. 7

    Pour the dip in a bowl add lemon juice.
  8. 8

    Deep fry Samoset, Garnish it with spring of parsley.
  9. 9

    Samoset is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani


Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

Other Shows by host:
I Love Cooking | Rewind With Rakhee |
Recipes by chef:

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