Samosa Pinwheels
Here is a crispy, deep fried snack with green peas, which the entire family will love.
Chef Gautam Mehrishi's Samosa Pinwheels recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup boiled green peas
  • 1 tsp All ground spice
  • 1 tsp chaat masala
  • 1 tsp red chilli powder
  • ½ tsp cumin seeds
  • Dough
  • Rava
  • oil
  • Curd
  • Sweet chutney
  • Coriander sprig

HOW TO PREPARE SAMOSA PINWHEELS

  1. 1

    In a mixer blend boiled green peas, all ground spice, chaat masala, red chilli powder and cumin seeds.
  2. 2

    Flatten the already prepared dough, using a roller, on a rava sprinkled surface.
  3. 3

    Spread the blended peas mix on the flattened dough as a thin layer.
  4. 4

    On the edges of the dough, sprinkle water to seal.
  5. 5

    Carefully roll the peas mix layered dough, to make a single roll.
  6. 6

    Cut the roll into several pieces.
  7. 7

    Press the pieces into a pyramidal shape.
  8. 8

    Heat oil in a pan and fry the pieces after coating them with rava.
  9. 9

    Once they turn crisp, remove them from the oil and transfer them to a serving dish.
  10. 10

    Serve them with curd, sweet chutney and coriander sprig.
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