Samosa Pinwheels

Here is a crispy, deep fried snack with green peas, which the entire family will love.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min




  • 1 cup boiled green peas
  • 1 tsp all ground spice
  • 1 tsp chaat masala
  • 1 tsp red chilli powder
  • ½ tsp cumin seeds
  • dough
  • rava
  • oil
  • curd
  • sweet chutney
  • coriander sprig


  1. 1

    In a mixer blend boiled green peas, all ground spice, chaat masala, red chilli powder and cumin seeds.
  2. 2

    Flatten the already prepared dough, using a roller, on a rava sprinkled surface.
  3. 3

    Spread the blended peas mix on the flattened dough as a thin layer.
  4. 4

    On the edges of the dough, sprinkle water to seal.
  5. 5

    Carefully roll the peas mix layered dough, to make a single roll.
  6. 6

    Cut the roll into several pieces.
  7. 7

    Press the pieces into a pyramidal shape.
  8. 8

    Heat oil in a pan and fry the pieces after coating them with rava.
  9. 9

    Once they turn crisp, remove them from the oil and transfer them to a serving dish.
  10. 10

    Serve them with curd, sweet chutney and coriander sprig.

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