Samosa pinwheels are perfect evening snacks to enjoy with family

Samosa Pinwheels
This is not a routine samosa. Filled with the goodness of fresh green peas, this samosa recipe is quick to prepare and also makes for a great appetiser option for Jains. Health bhi, taste bhi!
Chef Gautam Mehrishi's Samosa Pinwheels recipe
Cuisine

- Indian

Serves

- 3-4

Cooking Time

-10-15 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • 1 cup green peas, boiled
  • 1 tsp all ground spice
  • 1 tsp chaat masala
  • 1 tsp red chilli powder
  • ½ tsp cumin seeds
  • Dough
  • Rava
  • oil, for frying
  • Curd
  • Sweet chutney
  • Coriander sprigs

HOW TO PREPARE SAMOSA PINWHEELS

  1. 1

    In a mixer blend together the boiled green peas, all ground spice, chaat masala, red chilli powder and cumin seeds.
  2. 2

    Flatten the already prepared dough using a roller on a rava sprinkled surface.
  3. 3

    Evenly spread a thin layer of the blended peas mix on the flattened dough.
  4. 4

    On the edges of the dough, sprinkle some water to seal.
  5. 5

    Carefully roll the peas mix layered dough, to make a single roll.
  6. 6

    Cut the roll into small pieces.
  7. 7

    Press the pieces into a pyramidal shape.
  8. 8

    Heat oil in a pan and fry the pieces after coating them with rava.
  9. 9

    Once they turn crisp, remove them from the oil and transfer to a serving dish.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...