Samosa Casserole By Maria Goretti
Yes, your favourite Indian snack, the world-famous Indian samosa will now be baked as a Samosa Casserole by none other than Maria Goretti. Perks of having this, it is oil-free.Read More
- For dough
- 60 gm all purpose flour
- 60 gm whole wheat flour
- 2 tbsp vegetable oil
- For filling
- 2-3 tbsp vegetable oil
- 1 tsp black mustard seeds
- 1 chopped onion
- 1 tsp chopped garlic
- 1 tsp chilli flakes
- 1 tsp roasted cumin powder
- 1 tsp coriander powder
- 1 tsp garlic powder
- 1 tsp garam masala powder
- 1 tsp sugar
- 1-2 chopped carrots
- 1-2 boiled potatoes
- 50 gm boiled peas
- 1-2 tbsp milk
- In a bowl add refined flour, whole wheat flour, vegetable oil, salt and mix it.
- Add water and prepare a dough.
- Add the dough in a bowl and cover it with a piece of cloth for 15 minutes.
- In a heated pan add oil, black mustard seeds, chopped onions and fry it.
- Add chopped garlic, chilli flakes, roasted cumin powder, coriander powder, garlic powder, garam masala powder and stir it properly.
- Add sugar, chopped carrots, water and mix it well.
- In a bowl add boiled potatoes and mash it.
- In the pan add boiled green peas and stir it and let it cool for 10 minutes.
- Add the cooked vegetables into the boiled potatoes and mix it well.
- Roll out the dough and place on a baking tin and cut off the edges.
- Stuff the roti with samosa filling, place a roti on it and using a fork seal press the edges.
- Brush milk over it and let it bake in a preheated oven at 180' C for 40 minutes.
- Once baked cut a slice of it and Samosa casserole is ready to serve.
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