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Sambal Tofu
Tofu is a rich source of protein and makes a good snack. Chef Shipra Khanna adds the flavour of Sambal to Tofu to make a simple yet delicious snack that can be served at any party. This snack is steamed and is a good option for calorie conscious people.
Sambal Tofu
Cuisine

- Indian

Serves

- 1

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 5-10 Min

INGREDIENTS

  • FOR Sambal Tofu
  • 1 cup sambal paste
  • 1 chopped onion
  • 1 tsp ginger
  • 2 tbsp tomato puree
  • 1 garlic clove
  • 1 tbsp light soya sauce
  • 2 tsp sugar
  • 1 fresh red chilli
  • 80 grams firm tofu
  • FOR Dip
  • 1 red chilli
  • 1 tsp ginger
  • 1/2 cup light soya sauce
  • 1 garlic clove
  • Sugar
  • FOR garnish
  • Capsicum
  • Coriander leaves
  • Reduced soya sauce

HOW TO PREPARE SAMBAL TOFU

  1. 1

    In a bowl, add sambal paste and chopped onion Add grated ginger, garlic, tomato puree, soya sauce, sugar and mix it Add freshly chopped red chilli and mix it well.
  2. 2

    Heat a pan and add water to it.
  3. 3

    Cut the tofu into pieces On a steamer, place a banana leaf and sambal sauce Coat the tofu from all sides with sambal sauce Cover the banana leaf from all the sides and leave it to steam for 10 - 15 minutes.
  4. 4

    For the dip, in a bowl, add finely chopped red chilli, ginger, soya sauce garlic clove, sugar and mix it well.
  5. 5

    Drizzle the tofu with dip Garnish with capsicum, coriander leaves and reduced soya sauce.
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