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Salmon Tartines with Cream Cheese

Salmon is a rich source of Omega-3 fatty acid and proteins and is also called brain food. Chef Rishim Sachdeva ditches the traditional cooking method and flavours the Salmon with some simple ingredients.
Salmon Tartines with Cream Cheese
Serves

- 1-2

Cooking Time

-0 Min

Difficulty

- Easy

Preparation Time

- 8-10 Min

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INGREDIENTS

  • 250 gm salmon
  • 1 cup salt
  • 1 cup sugar
  • 1 cup grated beetroot
  • 1/2 cup radish pickle
  • 1 sourdough bread loaf
  • chopped dil leaves
  • 200 gm cream cheese

HOW TO PREPARE SALMON TARTINES WITH CREAM CHEESE

  1. 1

    In a plate mix the salt and sugar. Coat the salmon with the salt and sugar mixture and refrigerate for six hours.
  2. 2

    Wash the salmon and pat dry it. Place the grated beetroot on the salmon and rub it in.
  3. 3

    Cut chunky slices of the Sourdough Bread Loaf and char them lightly on the gas flame directly.
  4. 4

    Scrape off the beetroot from the salmon and coat it with chopped Dil leaves.
  5. 5

    Slice the salmon against the grain.
  6. 6

    Place the cream cheese on the serving plate followed by the toasted bread slice and sliced salmon and Radish pickle.
  7. 7

    Salmon Tartines with Cream Cheese is ready to serve.
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