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Salmon Tartines with Cream Cheese

Salmon is a rich source of Omega-3 fatty acid and proteins and is also called brain food. Chef Rishim Sachdeva ditches the traditional cooking method and flavours the Salmon with some simple ingredients.
Salmon Tartines with Cream Cheese
Serves

- 1-2

Cooking Time

-0 Min

Difficulty

- Easy

Preparation Time

- 3-4 Hours

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INGREDIENTS

  • 1 cup dark chocolate
  • Cocoa powder
  • 1 cup cream
  • Crushed peanuts
  • For garnish: Melted dark chocolate
  • Melted white chocolate

HOW TO PREPARE SALMON TARTINES WITH CREAM CHEESE

  1. 1

    In a bowl, add dark chocolate and microwave it with an interval of 30 seconds thrice.
  2. 2

    Heat the cream in the microwave.
  3. 3

    Add the cream in the melted chocolate, mix it and leave it for 4 - 5 minutes.
  4. 4

    Add the mixture in the tray and set in in the fridge.
  5. 5

    Using a scooper.
  6. 6

    scoop out the chocolate balls.
  7. 7

    Coat the truffles in cocoa powder and crushed peanuts.
  8. 8

    Garnish with melted white & dark chocolate, crushed peanuts, edible flowers and serve.
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