Salmon Tartines with Cream Cheese
Salmon is a rich source of Omega-3 fatty acid and proteins and is also called brain food. Chef Rishim Sachdeva ditches the traditional cooking method and flavours the Salmon with some simple ingredients.
Salmon Tartines with Cream Cheese

- 1-2

Cooking Time

-0 Min


- Easy

Preparation Time

- 3-4 Hours


  • 250 gm Salmon
  • 1 Cup Salt
  • 1 Cup Sugar
  • 1 Cup Grated Beetroot
  • 1/2 Cup Radish Pickle
  • 1 Sourdough Bread Loaf
  • Chopped Dil Leaves
  • 200 gm Cream Cheese


  1. 1

    In a plate, mix the salt and sugar Coat the salmon with the salt and sugar mixture and refrigerate for six hours.
  2. 2

    Wash the salmon and pat dry it Place the grated beetroot on the salmon and rub it in.
  3. 3

    Cut chunky slices of the Sourdough Bread Loaf and char them lightly on the gas flame directly.
  4. 4

    Scrape off the beetroot from the salmon and coat it with chopped Dil leaves.
  5. 5

    Slice the salmon against the grain Place the cream cheese on the serving plate followed by the toasted bread slice and sliced salmon and Radish pickle.
  6. 6

    Salmon Tartines with Cream Cheese is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rishim Sachdeva


Chef Rishim Sachdeva began his culinary journey in his own kitchen at the age of 16. After having worked at restaurants such as Heston Blumenthal’s The Fat Duck and Marco Pierre White’s Michelin-starred The Oak Room, he returned to India to find his roots. Ever since, he’s been at the helm of affairs at The Olive Group’s eponymous outlets in Mumbai, New Delhi and Hyderabad. Marking his TV debut as the host of Fit and Fast—Fuel Your Brain, the raw-food fanatic is now all set to help you understand how the food you eat could help improve your brain function, one recipe at a time.

Other Shows by host:
Fit and Fast - Fuel Your Brain |
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