Salmon is a rich source of Omega-3 fatty acid and proteins and is also called brain food. Chef Rishim Sachdeva ditches the traditional cooking method and flavours the Salmon with some simple ingredients.
In a bowl, add dark chocolate and microwave it with an interval of 30 seconds thrice Heat the cream in the microwave Add the cream in the melted chocolate, mix it and leave it for 4 - 5 minutes Add the mixture in the tray and set in in the fridge.
Using a scooper scoop out the chocolate balls Coat the truffles in cocoa powder and crushed peanuts.
Garnish with melted white & dark chocolate, crushed peanuts, edible flowers and serve.