Home

Recipes

Shows

Hosts

Stories

Salli Per Edu

Salli per Edu is another delicious breakfast dish from the sumptuous Parsi cuisine. Chef Ranveer Brar shares the recipe for this dish which is a combination of eggs and salli (fried potato straws). This crispy, crunchy dish is delicious and filling.
Salli Per Edu
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-10-20 Min

Difficulty

- Medium

Preparation Time

- 6-10 Min

Advertisement

INGREDIENTS

  • 3-4 tsp oil
  • 1 tsp cumin seeds
  • 2 onions
  • 1 green chilli
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • salt to taste
  • 1 tomato
  • 2-3 spring onions
  • potato straws
  • coriander leaves
  • 6 eggs
  • salt to taste
  • water to sprinkle
  • spring onions
  • coriander leaves

HOW TO PREPARE SALLI PER EDU

  1. 1

    Take oil in a pan and add cumin seeds, finely chopped onions, green chilli, turmeric powder, red chilli powder, salt, chopped tomato, spring onions, potato straws and coriander leaves.
  2. 2

    Now put one egg at a time on this mixture, sprinkle some salt and water over it, close the lid and cook.
  3. 3

    Remove from the pan, garnish with coriander and serve hot.
Comments Added Successfully!

Related Content


Sheer Khurma
Sheer Khurma
Patoli
Patoli

Patoli

Patoli is a traditional delicacy from the Konkan region on Maharashtra. This dish is made …

Patande
Patande
Advertisement

Chef Recipes


Gajar Aur Gobhi Ka Achar
Gajar Aur Gobhi Ka Achar
Puyabaise
Puyabaise
Koottu
Koottu

Koottu

Koottu is a lentil and vegetable curry predominantly made in Tamil Nadu and Kerala. Koottu …

Advertisement

Popular Recipe Blogs

How to Satiate the Sudden Pani Puri Craving

Just one more puri!