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Salli Par Idu

Salli Par Idu is a traditional Parsi breakfast recipe commonly made in Parsi homes. It is made with eggs on fried potato straws and tastes divine. Here's a simple recipe for this classic dish.
Emanual Chauhan's Sali Par Edu recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 2 Min

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INGREDIENTS

  • 2 cups salli (potato chips)
  • 2 tsp red chilli powder
  • 2 tsp sambhar masala
  • 2 tsp dhanshak masala
  • 2 tsp coriander - cumin powder
  • 1 cup water
  • 5 eggs
  • salt
  • tomato juliennes
  • coriander
  • mint sprig

HOW TO PREPARE SALLI PAR IDU

  1. 1

    Heat a pan and spread the salli on it. Sprinkle red chilli powder, sambhar masala, dhansak masala, roasted cumin-coriander powder and mix well.
  2. 2

    Cover the pan and let the steam build up. Remove the cover, add a cup of water and mix. Cover and let it cook again.
  3. 3

    Once all the moisture has evaporated, break 5 eggs over the salli and season with salt. Cover the pan and cook on a low flame.
  4. 4

    Cut into wedges. Garnish with tomato, chopped coriander and mint sprig. Serve hot.
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