Sali Par Edu
This traditional Parsi dish, Sali Par Edu is extremely tasty, flavoursome and appetising.
Emanual Chauhan's Sali Par Edu recipe

- Indian


- 1

Cooking Time

-15 Min


- Medium

Preparation Time

- 2 Min


  • 2 cups salli (potato chips)
  • 2 tsp red chilli powder
  • 2 tsp sambhar masala
  • 2 tsp dhanshak masala
  • 2 tsp coriander roasted cumin powder
  • 1 cup water
  • 5 eggs
  • Salt
  • tomato juliennes
  • coriander
  • Mint sprig


  1. 1

    Heat a pan and spread the Sali in it.
  2. 2

    Add red chilli powder, sambhar masala, dhanshak masala and roasted cumin coriander powder.
  3. 3

    Mix well cover it and let the steam build up.
  4. 4

    Remove the cover, add a cup of water and mix.
  5. 5

    Cover and let it cook again.
  6. 6

    Once all the moisture has evaporated, break 5 eggs over the Sali.
  7. 7

    Cover it and cook on a low flame.
  8. 8

    Add salt to taste.
  9. 9

    Cut into wedges.
  10. 10

    Garnish with a tomato, chopped coriander and mint sprig.
  11. 11

    Serve hot.
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Emanual Chauhan


Teenage chef Emanuel Chauhan can cook a mean Pagla Anda. Or Haathi ki Haddi. Now those are dishes he has created, this young chef began cooking at the age of six because he disliked the dal made by the family cook. The journey from tweaking home food to emerging as second runner-up at Junior MasterChef India earned him the moniker Tornado in the Kitchen. Get a glimpse of his creativity on the show Eat Manual.

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