Sakhar Gulamba By Savita Totare Metrewar

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Sakhar Gulamba

It's a sweet dish served as dessert in summer days in Maharashtra.
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Serves

2 Servings

Cooking Time

20 minutes

Meal Type

DESSERT

Rate This Recipe6

INGREDIENTS

  • Green raw mango (Kair- 1 medium size
  • Sugar - 6 tablespoons
  • Crushed Jaggery - 6 tablespoons
  • Ghee - 1 tablespoon
  • Crushed Cardamom - 1 no
  • Saffron (Kesa- 2 fibres
  • Almond - 8 nos
  • Cashew - 8 nos
  • Dried figs - 2 nos
  • Raisins - 8 nos

PREPARATION

  1. 1

    Mix the grated green raw mango with ghee in a frying pan.
  2. 2

    Cook the mixture on mild flame for 10 minutes till it's color becomes golden yellow.
  3. 3

    Mix the sugar, jaggery, crushed cardamom, saffron fibres, 4 almonds, 4 cashews, 4 raisins and cook the mixture for 5 minutes till it's color becomes like honey.
  4. 4

    Pour the hot mixture in a beautiful bowl and allow the mixture to cool for 5 minutes.
  5. 5

    Garnish it with remaining almonds, cashews, raisins and figs.
  6. 6

    You may serve it fresh or keep it in refrigerator to serve it later.
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