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Sago Custard

Creamy sago with an exciting combo of fresh fruits, makes this sweet dessert a true delight.
Chef Pankaj Bhadouria's Sago Custard recipe
Serves

- 4

Cooking Time

-30-40 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 3 cups coconut milk
  • ½ cup soaked sago
  • 3 tbsp sugar
  • 2 tsp rose water
  • 5 to 6 dry sclied apricots
  • ½ cup chopped kiwis
  • ½ cup chopped plums
  • ½ cup chopped strawberries
  • ½ cup pomegranate seeds

HOW TO PREPARE SAGO CUSTARD

  1. 1

    Pour coconut milk and the sago into a pan. Stir and cook for 20 to 25 minutes. Add sugar, rose water and sliced dry apricots. Cook for 5 to 7 minutes , When the sago pearls are transparent, put off the flame and set aside the sago mixture to cool. Take two glasses and add chopped kiwis, chopped plums, chopped strawberries and pomegranate seeds. Pour the sago, garnished with apricot and serve.
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