Sago Custard
Creamy sago with an exciting combo of fresh fruits, makes this sweet dessert a true delight.
Chef Pankaj Bhadouria's Sago Custard recipe
Cuisine

- Thai

Serves

- 4

Cooking Time

-30-40 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 3 cups coconut milk
  • ½ cup soaked sago
  • 3 tbsp sugar
  • 2 tsp rose water
  • 5 to 6 dry sclied apricots
  • ½ cup chopped kiwis
  • ½ cup chopped plums
  • ½ cup chopped strawberries
  • ½ cup pomegranate seeds

HOW TO PREPARE SAGO CUSTARD

  1. 1

    Pour coconut milk and the sago into a pan.
  2. 2

    Stir and cook for 20 to 25 minutes.
  3. 3

    Add sugar, rose water and sliced dry apricots.
  4. 4

    Cook for 5 to 7 minutes , When the sago pearls are transparent, put off the flame and set aside the sago mixture to cool.
  5. 5

    Take two glasses and add chopped kiwis, chopped plums, chopped strawberries and pomegranate seeds.
  6. 6

    Pour the sago, garnished with apricot and serve.

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