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Sabzi Milli Julli

Capsicum, carrot, baby corn, beans, cabbage, this spiced pizza with a desi tadka contains all the previously mentioned ingredients and more!
Chef Ripudaman Handa's Subzi Milli Julli recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-30 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 1 blanched carrot
  • 2 to 3 blanched French beans
  • 1 baby corns
  • 1 Cabbage
  • 2 tbs olive oil
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 onion
  • 1 green bell pepper
  • 1 tsp ginger garlic paste
  • 1 tsp Green chilli paste
  • 1 tsp All ground spice
  • Lemon wedges
  • 1 tsp lemon juice
  • 1 tbsp sweet corn
  • salt
  • black pepper powder
  • 2 tbsp grated cheese
  • 1 pizza base
  • 2 -3 tbsp tomato sauce

HOW TO PREPARE SABZI MILLI JULLI

  1. 1

    Heat olive oil in a pan and add ginger garlic paste, chilli paste, chopped onions and saute.
  2. 2

    Add chopped cabbage,red, yellow and green bell pepper juliennes, chopped blanched carrot, blanched French beans, baby corn, garam masala, pepper and salt and mix well.
  3. 3

    On the pizza base, apply tomato sauce and top it up with the vegetable mixture, grated cheese, lemon juice and sweet corns.
  4. 4

    Spread olive oil on a baking tray, place the pizza on it and bake in a pre-heated oven at 180 C for 15 to 20 minutes Subzi Milli Julli pizza is ready to be served.
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