sabudana kichadi By shivani

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sabudana kichadi

steam kichadi
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Serves

2 Servings

Cooking Time

25 mintutes

Meal Type

OTHERS

Rate This Recipe2

INGREDIENTS

  • 1cup soaked sabudana
  • 1 boiled potatoes
  • pinch of green chilly
  • 1 tsp red chilly powder
  • 1 tsp leamon juice
  • crushed pinuts
  • salt
  • corinder

PREPARATION

  1. 1

    take 1 cup of soakes sabudana for 6 to8 hrs and boiled potatoes in small dices.
  2. 2

    mix both in one bowel add chilly powder and green chilly crushed pinutes salt and leamon juice.
  3. 3

    steam it for 15 mnts without whistel.
  4. 4

    serve it with coriender.
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