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Sabudana Khichdi

Sabudana or Sago is loaded with carbohydrates, yet light on the digestive system. Chef Shazia Khan uses sabudana to make a yummy khichdi. This khichdi is an excellent option for breakfast.
Sabudana Khichdi
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-12-14 Min

Difficulty

- Medium

Preparation Time

- 5-10 Min

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INGREDIENTS

  • 1 tbsp ghee
  • 1/2 tsp cumin seeds
  • ½ cup Green peas
  • 12 curry leaves
  • 1 cup Carrot
  • 2 cup (soaked)
  • Salt to taste
  • 1 tbsp lemon juice
  • Fresh coconut for garnish Coriander leaves for garnish

HOW TO PREPARE SABUDANA KHICHDI

  1. 1

    Heat ghee in a pan add jeera ,green chilli and Curry leaves saute for mins
  2. 2

    Add green peas and carrots and saute
  3. 3

    Add sabudana and mix well
  4. 4

    Add salt and lemon juice
  5. 5

    Mix it well
  6. 6

    Cook till sabudana is transparent
  7. 7

    Garnish with coriander leaves and fresh grated coconut
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