Sabudana Khichdi By Shazia Khan

Sabudana Khichdi

Sabudana or Sago is loaded with carbohydrates, yet light on the digestive system. Chef Shazia Khan uses sabudana to make a yummy khichdi. This khichdi is an excellent option for breakfast.
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Serves

1-2

Cooking Time

12-14 Min

Meal Type

snacks

Preparation Time

5-10 Min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • 1 tbsp ghee
  • 1/2 tsp cumin seeds
  • ½ cup green peas
  • 12 curry leaves
  • 1 cup carrot
  • 2 cup (soaked)
  • salt to taste
  • 1 tbsp lemon juice
  • fresh coconut for garnish coriander leaves for garnish

PREPARATION

  1. 1

    Heat ghee in a pan add jeera ,green chilli and Curry leaves saute for mins.
  2. 2

    Add green peas and carrots and saute.
  3. 3

    Add sabudana and mix well.
  4. 4

    Add salt and lemon juice.
  5. 5

    Mix it well.
  6. 6

    Cook till sabudana is transparent.
  7. 7

    Garnish with coriander leaves and fresh grated coconut.
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