Sabudana Egg Rolls
A very innovative recipe to enjoy with your evening tea.
Chef Ranveer Sabudana Egg Rolls  Recipe

- Indian


- 4

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 15 Min


  • 1 cup sago
  • 2 tbsp lemon juice
  • 1 tsp ginger
  • 2 Green chillies
  • 1 sweet potato
  • Few chopped coriander leaves
  • salt
  • ¼ cup Peanuts
  • 1 cup water
  • 1 egg white
  • 2 Vietnamese rice paper sheets
  • 1 colocasia leaf
  • 1 tsp oil
  • 1 tsp flax seeds
  • 1 tsp sunflower seeds
  • 1 cup Yogurt
  • salt
  • 1 green chilli
  • Puffed rice


  1. 1

    For the sago egg stuffing in a mixing bowl, combine soaked sago, lemon juice, chopped ginger, chopped green chillies, boiled and chopped sweet potato, chopped coriander leaves, salt, crushed peanuts, and egg white.
  2. 2

    Mix well.
  3. 3

    Soak the Vietnamese rice paper sheets in water.
  4. 4

    Place the sago egg mixture on the soaked Vietnamese rice paper sheets and roll the sheets.
  5. 5

    Steam the rolls for 7 to 10 min.
  6. 6

    For chutney, blend flax seeds, sunflower seeds, yogurt, salt, and green chilli to a smooth paste.
  7. 7

    Serve sabudana egg rolls with chutney.
  8. 8

    Garnish with puffed rice and coriander leaves.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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