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Sabudana Egg Roll

A very innovative recipe to enjoy with your evening tea.
Chef Ranveer Sabudana Egg Rolls  Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 1 cup sago
  • 2 tbsp lemon juice
  • 1 tsp ginger
  • 2 Green chillies
  • 1 sweet potato
  • Few chopped coriander leaves
  • salt
  • ¼ cup Peanuts
  • 1 cup water
  • 1 egg white
  • 2 Vietnamese rice paper sheets
  • 1 colocasia leaf
  • 1 tsp oil
  • 1 tsp flax seeds
  • 1 tsp sunflower seeds
  • 1 cup Yogurt
  • salt
  • 1 green chilli
  • Puffed rice

HOW TO PREPARE SABUDANA EGG ROLL

  1. 1

    For the sago egg stuffing in a mixing bowl, combine soaked sago, lemon juice, chopped ginger, chopped green chillies, boiled and chopped sweet potato, chopped coriander leaves, salt, crushed peanuts, and egg white.
  2. 2

    Mix well.
  3. 3

    Soak the Vietnamese rice paper sheets in water.
  4. 4

    Place the sago egg mixture on the soaked Vietnamese rice paper sheets and roll the sheets.
  5. 5

    Steam the rolls for 7 to 10 min.
  6. 6

    For chutney, blend flax seeds, sunflower seeds, yogurt, salt, and green chilli to a smooth paste.
  7. 7

    Serve sabudana egg rolls with chutney.
  8. 8

    Garnish with puffed rice and coriander leaves.
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