Rumballs By Aditya Gore


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Richness of white rum and dry fruits
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6-8 nos

Cooking Time

90 mins

Meal Type


Rate This Recipe10


  • Chocolate sponge cake -250gm
  • Almonds (choppe- 5nos
  • Cashew nuts (choppe- 5nos
  • Raisins -6-8nos
  • Nutmeg powder -pinch
  • Cardamom powder -pinch
  • Cinnamon powder -pinch
  • White rum -45ml
  • Chocolate (melte-125gm
  • Butter(melte-1Tbsp


  1. 1

    Crumble cake in clean bowl.
  2. 2

    Add chopped almonds, cashew nuts and raisins.
  3. 3

    Add cardamom powde,r cinnamon powder, nutmeg powder.
  4. 4

    Add white rum, melted chocolate and melted butter and mix will.
  5. 5

    Make small soft balls out of mixture and place it in the tray.
  6. 6

    Place the tray in the deep freezer for about 1 hour to retain its shape .
  7. 7

    Take out the trayll and coat it with the melted chocolate and drizzle it with a white chocolate to make it more attractive.
  8. 8

    And allow it to set for another 30 minutes.

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