Rumali khakhra By Pragya Kunte Paranjape


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Rumali khakhra

It's a unique type of Khakhra prepared on inverted kadhai.
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2 Servings

Cooking Time

15 minutes

Meal Type


Rate This Recipe8


  • Maida -100 gm.
  • Salt - According to taste
  • Water for kneading dough
  • Corainder for garnishing
  • Chat masala as per taste
  • Red chilli powder as per taste
  • Butter for brushing khakhra


  1. 1

    Take maida in a bowl and add salt according to taste.
  2. 2

    Knead a soft dough with water.
  3. 3

    Leave the dough for resting for about 15 minutes.
  4. 4

    Divide the dough in lemon size for rolling.
  5. 5

    Roll the dough as thin as possible but be careful not to use to much flour for rolling it.
  6. 6

    Untill you are rolling the khakhra keep a inverted kadhai (ulti kadhaprobably a iron one for heating on low flame.
  7. 7

    As soon as you roll the Khakhra just transfer it to the inverted kadhai .
  8. 8

    After transferring it keep the flame high for a minute and then turn the khakhra.
  9. 9

    Do the same two three times untill you will get small brown spots both the sides.
  10. 10

    After that no need to flip the Khakhra , then using a kitchen towel or tissue gently press and get it done from all the side by sliding it.
  11. 11

    You will get a crisp rumali Khakhra as you did the above step then take it out it on a plate.
  12. 12

    Then you will see you have a kdhai shaped rumali Khakhra apply butter on it.
  13. 13

    After brushing it with butter garnish it with some chilly powder and chat masala.
  14. 14

    Your crisp rumali khakhra is ready to serve.😋.

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