Rum Ball Cakes Pops
These cake pops decorated with colourful sprinkles are a delightful treat that are extremely easy to make.
Chef Rakhee Vaswani's Rum Balls Cake Pops recipe
Serves

- 4

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 10 min

INGREDIENTS

  • ½ cake, ½ cup rum}; For icing 50 gm butter, 100 gm icing sugar, 5 to 6 lollipop sticks, 1 cup chocolate melted.

HOW TO PREPARE RUM BALL CAKES POPS

  1. 1

    In a bowl crumble the cake and add rum, mix it well.
  2. 2

    ; For the icing, in another bowl, add soft butter, icing sugar and beat it, add this icing sugar in the cake mixture and make small balls, Refrigerate for 1 hour.
  3. 3

    ; Dip the lollipop sticks in the melted chocolate mixture and fix the cake pop.
  4. 4

    ; Now dip the cake pop in the molten chocolate, tap it with the other hand to remove excessive chocolate.
  5. 5

    ; Decorate it with fancy sprinkle and drizzle over white chocolate.
  6. 6

    ; Rum ball cake pops are ready to be served.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani

Chef

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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