Rum Ball Cakes Pops By Rakhee Vaswani

Rum Ball Cakes Pops

Are you wondering what to do with a leftover cake? Chef Rakhee Vaswani has a solution for you. These cake pops decorated with colourful sprinkles are a delightful treat that is extremely easy to make.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe10


  • ½ cake
  • ½ cup rum
  • for icing: 50 gm butter
  • 100 gm icing sugar
  • 5 to 6 lollipop sticks
  • 1 cup chocolate melted


  1. 1

    In a bowl, crumble the cake, add rum and mix well.
  2. 2

    For the icing, in another bowl, add soft butter, icing sugar and beat it.
  3. 3

    Add the butter mixture in the cake mixture and make small balls. Refrigerate the balls for 1 hour.
  4. 4

    Dip the lollipop sticks in the melted chocolate mixture and fix the cake pop.
  5. 5

    Now dip the cake pop in the molten chocolate, tap it with the other hand to remove excessive chocolate.
  6. 6

    Decorate it with fancy sprinkle and drizzle over white chocolate.
  7. 7

    Rum ball cake pops are ready to be served.

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