A popular Kashmiri dessert, Roth is a must try recipe.
Roth Recipe by Chef  Ajay Chopra
Serves

- 4

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 2 cup whole wheat flour
  • 4 tbsp ghee
  • 1/4 black cardamom
  • 1/2 sugar
  • 2 tbsp yogurt
  • ghee for frying
  • water as needed
  • Sugar as needed
  • 11/2 poppy seeds
  • 2 tbsp almonds
  • 2 tbsp cashewnuts

HOW TO PREPARE ROTH

  1. 1

    To Make Roth, Make a soft dough from 2 cups of whole wheat flour, 4 tbsp clarified butter, 1/2 cup sugar, 1/4 tsp black cardamom powder and water.
  2. 2

    Divide the dough into 8-10 equal sized balls and press into round dises.
  3. 3

    apply yogurt on all the discsl, sizes.
  4. 4

    Press the almond and cashewnuts halves in decorative pattern.
  5. 5

    Deep fry Roth in hot ghee till golden brown.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours | Northern Flavours - Season 3 |
Recipes by chef:

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