Rotana By Ajay Chopra

Rotana

Sweet fried cardamom and jaggery wheat dough balls. While serving them, garnish it with some jaggery syrup, grated coconut and sesame seeds.
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Serves

3

Cooking Time

10 min

Meal Type

SWEET

Preparation Time

10 min

Difficulty

Easy

Rate This Recipe10

INGREDIENTS

  • 1 cup Whole Wheat flour
  • Water
  • 3 tbsp Jaggery
  • 1 tbsp Ghee
  • 1 tsp Cardamom powder
  • 2 tbsp Milk
  • 1 tbsp coconut powder
  • Oil for frying
  • 1 tsp Jaggery syrup
  • ½ tsp Sesame Seeds
  • 1 tsp coconut powder
  • 1 tsp Sugar powder

PREPARATION

  1. 1

    In a pan a add whole wheat flour, ghee, cardamom powder and mix. cook jaggery and water to make syrup, cook it down and add in whole wheat flour, add milk, desiccated coconut powder and knead into a dough. make small round balls from the dough deep fry oil. garnish rotana with jaggery syrup, sesame seeds, desiccated coconut powder, sugar powder and serve.
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