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Rosette Cake Piping
Planning to surprise a loved one with a well decorated cake? This recipe is a must try.
Rosette Cake Piping Recipe by Chef Rakhee Vaswani
Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 1 sponge cake
  • 300 gms Butter
  • 600 gms Icing Sugar
  • 2 to 3 tbsp Milk
  • Food Colour
  • For Garnish Sprinklers

HOW TO PREPARE ROSETTE CAKE PIPING

  1. 1

    Take 300 gms butter and add 600 gms icing sugar.
  2. 2

    Whisk well and add 2-3 tbsp milk and food colour.
  3. 3

    whisk well and fill the frosting in a piping bag.
  4. 4

    Cut the top mount of the cake and slice it into two layers.
  5. 5

    Place the upper layer at the bottom and pipe out the frosting.
  6. 6

    Place the lower layer at the top and crumb coat the cake.
  7. 7

    Spread the frosting evenly and make rosettes.
  8. 8

    Decorate the cake with sprinklers.
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