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Rosette Cake Piping

Planning to surprise a loved one with a well decorated cake? This recipe is a must try.
Rosette Cake Piping Recipe by Chef Rakhee Vaswani
Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 1 sponge cake
  • 300 gms Butter
  • 600 gms Icing Sugar
  • 2 to 3 tbsp Milk
  • Food Colour
  • For Garnish Sprinklers

HOW TO PREPARE ROSETTE CAKE PIPING

  1. 1

    Take 300 gms butter and add 600 gms icing sugar. Whisk well and add 2-3 tbsp milk and food colour. whisk well and fill the frosting in a piping bag. Cut the top mount of the cake and slice it into two layers. Place the upper layer at the bottom and pipe out the frosting. Place the lower layer at the top and crumb coat the cake. Spread the frosting evenly and make rosettes. Decorate the cake with sprinklers.
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