Rosemary Potatoes

Rosemary Potatoes
Baby potatoes tossed with rosemary is a classic combination, made more appetising with the tongue tickling tang of cherry tomatoes.
Cuisine

- Indian

Serves

- 2

Cooking Time

-08 - 10 Min

Type

- appetiser

Difficulty

- Medium

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • 18 to 20 baby boiled potatoes
  • 8 to 10 cherry tomatoes
  • 2 tbsp olive oil
  • 1 tsp chopped garlic
  • 1 tsp red chilli flakes
  • Few fresh rosemary leaves
  • salt to taste
  • Parsley for garnish

HOW TO PREPARE ROSEMARY POTATOES

  1. 1

    Chop the baby potatoes into halves.
  2. 2

    Cut cherry tomatoes too in the same way.
  3. 3

    Heat a olive oil in a pan.
  4. 4

    Add chopped garlic and red chilli flakes.
  5. 5

    Add the chopped potatoes to this and mix well.
  6. 6

    When the potatoes become crisp, add the chopped cherry tomatoes.
  7. 7

    Add salt and fresh rosemary leaves.
  8. 8

    Transfer it to a serving dish.
  9. 9

    Garnish it with parsley.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...