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Rosemary Potatoes

Baby potatoes tossed with rosemary is a classic combination, made more appetising with the tongue tickling tang of cherry tomatoes.
Chef Aditi Govitrikar Rosemary Potatoes Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-08 - 10 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 2 tbsp olive oil
  • 1 tsp chopped garlic
  • 1 chopped onion
  • 1 tsp cumin seeds
  • ½ tsp turmeric powder
  • 1 tsp pav bhaji masala
  • ½ tsp red chilli powder
  • ½ tsp amchur powder
  • ½ chopped Tomato
  • 1 cup soaked soya granules
  • 2 tbsp green peas
  • 1 cup cooked brown rice
  • 1 tbsp Fresh chopped coriander leaves
  • salt to taste
  • For Garnish Fresh coriander leaves

HOW TO PREPARE ROSEMARY POTATOES

  1. 1

    Chop the baby potatoes into halves.
  2. 2

    Cut cherry tomatoes too in the same way.
  3. 3

    Heat a olive oil in a pan.
  4. 4

    Add chopped garlic and red chilli flakes.
  5. 5

    Add the chopped potatoes to this and mix well.
  6. 6

    When the potatoes become crisp, add the chopped cherry tomatoes.
  7. 7

    Add salt and fresh rosemary leaves.
  8. 8

    Transfer it to a serving dish.
  9. 9

    Garnish it with parsley.
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