Rose Phirni Spring Rolls
Looking for a dessert that is colourful and unique? Well, then this rose phirni spring roll recipe is all you need to sweeten up your dinner table. Be ready to get appreciated!
Rose Phirni Spring Rolls Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-1-5 Min


- Easy

Preparation Time

- 15-17 Min


  • For Rose Phirni Spring Rolls: ½ Cup Rice
  • 650 ml Milk
  • 1 Cup Custard
  • 1 Banana
  • ¼ Cup Grapes
  • ¼ Cup Green Apple
  • ½ Cup Whipped Cream
  • 4 tbsp Rose Syrup
  • ½ Cup Pistachio
  • 2 to 3 tbsp Sugar
  • ¼ tsp Cardamom powder
  • 5 to 6 Pastry Sheets
  • Sugar powder
  • FOR N
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  1. 1

    Procedure to make Rose Phirni Spring Rolls: Add some milk in a bowl, crushed rice and mix it well.
  2. 2

    Add the mixture in a saucepan on the gas stove, add crushed rice.
  3. 3

    To prepare fruit cream, add custard in a bowl.
  4. 4

    Add chopped bananas, grapes and apples.
  5. 5

    Add whipped cream and mix it.
  6. 6

    Refrigerate it for 7 - 8 minutes.
  7. 7

    Add rose syrup in the saucepan.
  8. 8

    Add chopped pistachio, sugar and mix it.
  9. 9

    Add cardamom powder and mix it.
  10. 10

    In a bowl add the mixture and refrigerate it for 10 - 12 minutes.
  11. 11

    On a flat surface place the pastry sheets and stuff it with the mixture and use batter to seal it.
  12. 12

    Deep fry the rolls in the fryer until it turns it brownish.
  13. 13

    In a plate place the rolls, sprinkle powdered sugar.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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