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Rose Phirni Spring Rolls

Looking for a dessert that is colourful and unique? Well, then this rose phirni spring roll recipe is all you need to sweeten up your dinner table. Be ready to get appreciated!
Rose Phirni Spring Rolls Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Rose Phirni Spring Rolls: ½ Cup Rice
  • 650 ml Milk
  • 1 Cup Custard
  • 1 Banana
  • ¼ Cup Grapes
  • ¼ Cup Green Apple
  • ½ Cup Whipped Cream
  • 4 tbsp Rose Syrup
  • ½ Cup Pistachio
  • 2 to 3 tbsp Sugar
  • ¼ tsp Cardamom powder
  • 5 to 6 Pastry Sheets
  • Sugar powder

HOW TO PREPARE ROSE PHIRNI SPRING ROLLS

  1. 1

    Procedure to make Rose Phirni Spring Rolls: Add some milk in a bowl, crushed rice and mix it well
  2. 2

    Add the mixture in a saucepan on the gas stove, add crushed rice
  3. 3

    To prepare fruit cream, add custard in a bowl
  4. 4

    Add chopped bananas, grapes and apples
  5. 5

    Add whipped cream and mix it
  6. 6

    Refrigerate it for 7 - 8 minutes
  7. 7

    Add rose syrup in the saucepan
  8. 8

    Add chopped pistachio, sugar and mix it
  9. 9

    Add cardamom powder and mix it
  10. 10

    In a bowl add the mixture and refrigerate it for 10 - 12 minutes
  11. 11

    On a flat surface place the pastry sheets and stuff it with the mixture and use batter to seal it
  12. 12

    Deep fry the rolls in the fryer until it turns it brownish
  13. 13

    In a plate place the rolls, sprinkle powdered sugar
  14. 14

    In a glass add fruit cream to garnish and delicious Rose Phirni Spring Rolls are ready to serve
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