Rose Mango Thandai By Gurdip Kohli Punj

Rose Mango Thandai

For the thandai masala, soak almond, cardamom, fennel seeds and poppy seeds for five hours. Then add chilled milk, rose and mango syrup, garnish it with almonds, rose petals and saffron.
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Serves

1

Cooking Time

0 Min

Meal Type

MOCKTAIL

Preparation Time

20 Min

Difficulty

Easy

Rate This Recipe9

INGREDIENTS

  • ½ cup thandai masala
  • 100 ml milk
  • Sugar
  • 2 3 tbsp rose syrup
  • 2 to 3 tbsp mango syrup
  • 1 tsp badam flakes
  • A pinch of saffron
  • Rose petals

PREPARATION

  1. 1

    In a bowl add thandai masala and chilled milk, mix well. Add sugar as required, rose syrup, and mango syrup. Garnish with badam flakes and rose petals.
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