Rose Mango Thandai
For the thandai masala, soak almond, cardamom, fennel seeds and poppy seeds for five hours. Then add chilled milk, rose and mango syrup, garnish it with almonds, rose petals and saffron.
Gurdip Kohli Punj Rose Mango Thandai Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-00 Min

Type

- beverage

Difficulty

- Easy

Preparation Time

- 20 Min

INGREDIENTS

  • ½ cup thandai masala
  • 100 ml milk
  • Sugar
  • 2 3 tbsp rose syrup
  • 2 to 3 tbsp mango syrup
  • 1 tsp badam flakes
  • A pinch of saffron
  • Rose petals

HOW TO PREPARE ROSE MANGO THANDAI

  1. 1

    In a bowl add thandai masala and chilled milk, mix well.
  2. 2

    Add sugar as required, rose syrup, and mango syrup.
  3. 3

    Garnish with badam flakes and rose petals.

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