Rose coffee cream By Mampi Halder

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Rose coffee cream

Smooth and silky mouth melting dessert
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Serves

4 Servings

Cooking Time

45-50min

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • 1 cup all purpose flour
  • 1/2 cup condensed milk
  • 1/3 cup sunflower oil
  • 1 tbsp baking powder
  • 1/2 tbsp baking soda
  • 2 tbsp coffee powder
  • 1 cup milk
  • whipped cream for icing
  • pink food color
  • 1 tbsp Vanilla essence
  • 4 cubes melted chocolate

PREPARATION

  1. 1

    Take a mixing bowl and pour 1/3 cup oil and 1/2 cup condensed milk, give them a good mix.
  2. 2

    Add all purpose flour and mix it (wheat flour can be used replacing all purpose flour).
  3. 3

    In an another bowl, add warm milk and coffee and mix them well. Now add this mixture to the mixing bowl.
  4. 4

    Continue to adding remaining milk to make s smooth batter.
  5. 5

    Add melted chocolate to the mixture and mix them well.
  6. 6

    Add baking powder and soda and combine all batter in a cut n fold method.
  7. 7

    Now grease s cake mould and pour the batter into it and place it in a pre heated over for 15-20 min.
  8. 8

    Cake base is ready. Let it cool completely.
  9. 9

    For icing, in a pan, whisk the whipped cream with the help of electric beater, add pink food color, vanilla essence and beat it until stiff peaks.
  10. 10

    Use piping bag and star nozzle and create design on cake as per your choice. Swirl roses for this recipe. Sparkle it with edible glitters (optional).
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