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ROSE AND LICHI FAIRYTALE CAKE

Winner - Your Recipe Contest – Baking Edition Fortnight 2

Indulgent scrumptious celebration cake recipe for special occasions with beautiful decorations and soothing flavours
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Serves

6-7

Cooking Time

60min (batter making and baking)

Meal Type

DESSERT

INGREDIENTS

  • For cake: dry ingredients one and half cup maida
  • 1 tsp baking powder
  • Half tsp baking soda
  • Wet ingredients :300 ml condensed milk
  • 1 cup milk
  • Half cup odourless oil
  • Half tsp rose essence
  • Two drops pink gel food colour
  • Chopped litchi for filling
  • For decoration one and half cup whipped cream
  • White chocolate flowers cream filled cones sprinkles white chocolate coated litchi for garnishing

PREPARATION

  1. 1

    In a clean bowl sieve all dry ingredients 2 times.
  2. 2

    In another bowl beat the wet ingredients thoroughly.
  3. 3

    Preheat the oven at 180 degree Celsius for 10 minutes.
  4. 4

    Gradually mix the dry and wet ingredients and put in a 7.5 inch baking tin greased with butter paper.
  5. 5

    Bake for approximately 30 to 35 minutes.
  6. 6

    Slit the cake into two layers and fill with whipped cream and litchi.
  7. 7

    Pipe out pink whipped cream rosettes on the top and decorate it with chocolate decorations.
  8. 8

    Enjoy... Happy Baking!!.
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