Ropa Vieja By Ranveer Brar

Ropa Vieja

Chef Ranveer Brar shares a recipe for Ropa Vieja, a popular meat-based dish from Cuba. In this recipe, strands of shredded lamb are cooked in a flavourful sauce of onions, tomatoes and bell peppers. This dish bursting with colours and flavours is super stunning.
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Serves

1-2

Cooking Time

40 Min

Meal Type

curry

Preparation Time

20 Min

Difficulty

Expert

Rate This Recipe9

INGREDIENTS

  • 1 vegetable oil
  • 1 tsp chopped garlic
  • 2 onions
  • 2 tomatoes
  • 300 gm boneless lamb
  • 2 bay leaves
  • 2 cup water
  • salt
  • 1 vegetable oil
  • 1 bell pepper
  • 2 onion
  • 2 tomatoes
  • 1 stick celery
  • 25 gms green peas
  • 2 tbsp sherry or wine
  • 2 tbsp processed cheese
  • steamed rice

PREPARATION

  1. 1

    In a heated pan, add oil, chopped garlic, onions, tomatoes and mix it.
  2. 2

    Add boneless lambs and mix it.
  3. 3

    Add bay leaves, black peppercorns, water as required and let it cook.
  4. 4

    Add salt as per taste and mix it well.
  5. 5

    Take the fried lambs out and shred it.
  6. 6

    Crush the tomatoes and onions.
  7. 7

    In another pan, add oil, onion, bell peppers and toss it.
  8. 8

    Add tomatoes, sauce mix and toss again.
  9. 9

    Add chopped celery and toss.
  10. 10

    Add green peas, sherry or wine, lamb and toss again.
  11. 11

    On a plate, add processed cheese, steamed rice and serve with Ropa Vieja.
  12. 12

    Garnish with a lemon wedge.
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