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Ropa Vieja

Pulled lamb meat cooked with vegetables and spices, Ropa Vieja is served with rice and processed cheese.
Ropa Vieja Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-40 Mins

Difficulty

- Expert

Preparation Time

- 20 Mins

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INGREDIENTS

  • 1 Cup Chickpea Flour
  • 1 tsp Salt
  • 1 tsp Turmeric Powder
  • ½ tsp Garlic Paste
  • 1 to 2 drops Fish Sauce
  • 1 tsp Lemon Juice
  • 20 gms Cheddar Cheese
  • 1 tsp Sesame Seeds
  • 1 to 2 chopped Spring Onion Stalks
  • ½ tsp finely chopped Fresh Ginger
  • ½ Lemon
  • As Needed Water
  • As Needed Oil
  • For Green Tea Salad 1 tbsp Fermented Green Tea
  • 2 tsp Sesame Seeds
  • 1 tbsp roughly crushed Peanuts
  • 50 gms finely sliced Cabbage
  • 1 tsp Fried Chickpeas
  • ½ tsp toasted Pumpkin Seeds
  • 1 nos diced Tomato
  • 15 gms Dried Shrimps
  • As needed Oil
  • For Garnish Lemon Wedges

HOW TO PREPARE ROPA VIEJA

  1. 1

    Heat oil and sauté chopped garlic, diced onion, diced tomato, lamb, bay leaf, black pepper corn and salt.
  2. 2

    Partially cover the meat with water, cover the pan and cook.
  3. 3

    Remove the meat from pan and shred the meat.
  4. 4

    Lightly mash the onions and tomatoes in the pan.
  5. 5

    In another pan warm oil, add sliced onion, bell peppers, finely diced tomatoes, green peas and sauté.
  6. 6

    Add onion and tomato paste from other pan, chopped celery, Sherry, shredded lamb and cook.
  7. 7

    For serving add Cheese in the platter, pour hot rice over it followed by Ropa Vieja.
  8. 8

    Garnish Ropa Vieja Lime wedge.
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