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Root Vegetable & Spinach Soup

This healthy and nutritious soup is ideal for cold weather.
Spinach Soup Recipe by Chef Vicky Ratnani
Serves

- 2

Cooking Time

-15-20 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 2 onions
  • 1 turnip
  • 1 Carrot
  • 1 tbsp oil
  • 2 bay leaves
  • 1 tbsp garlic cloves
  • 1 tbsp chilli flakes
  • 1 cup kidney beans
  • 1 red chilli
  • 2 tsp paprika powder
  • A few thyme sprigs
  • 1 cup vegetable stock
  • 7 to 8 spinach leaves
  • 5 to 6 kale leaves
  • 1 tsp red wine vinegar
  • Cracked white pepper
  • salt

HOW TO PREPARE ROOT VEGETABLE & SPINACH SOUP

  1. 1

    Heat oil in a pan.
  2. 2

    Saute bay leaves chopped onions, chopped turnip and carrot.
  3. 3

    Add chopped garlic chilli flakes, kidney beans and chopped red chilli.
  4. 4

    Mix well.
  5. 5

    Add some paprika powder and a few fresh thyme sprigs.
  6. 6

    Mix the vegetables well with a cup of vegetable stock.
  7. 7

    Cover it with a lid and let it cook for 10 to 15 minutes.
  8. 8

    Later, add spinach leaves and kale leaves, and mix well with the soup.
  9. 9

    Add salt cracked white pepper and red wine vinegar as the final ingredients.
  10. 10

    Transfer this soup to a serving bowl.
  11. 11

    Garnish it with some chopped parsley.
  12. 12

    Serve the soup hot.
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