Root & Shoot Salad By Ripu Daman Handa

Root & Shoot Salad

Are you looking for a salad that's yummy and filling. Here's a recipe for you. This salad is a perfect amalgamation of flavours and freshness that will please your palate.
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Serves

3-4

Cooking Time

0 Min

Meal Type

salad

Preparation Time

20 Min

Difficulty

Easy

INGREDIENTS

  • ½ cup bean sprouts
  • 3 to 4 iceberg lettuce leaves
  • 2 carrots
  • 2 boiled potatoes
  • 3 to 4 green chillies
  • 1 cup Yogurt
  • 1 radish
  • 1 tbsp oil
  • 1 tbsp olive oil
  • black pepper powder
  • salt
  • Balsamic sauce
  • Fresh coriander sprig

PREPARATION

  1. 1

    In a bowl take bean sprouts, a few leaves of finely chopped iceberg lettuce leaves, julienned blanched carrot, julienned radish, diced potatoes and chopped green chillies.
  2. 2

    Mix them gently with olive oil.
  3. 3

    In another bowl, take a little yogurt.
  4. 4

    Add a little oil pepper powder and salt and whisk it well.
  5. 5

    Add this dressing to the vegetable mix and blend it carefully.
  6. 6

    Transfer it to a serving dish and garnish with Balsamic sauce, coriander sprig and black pepper powder.
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