Roohafza Dalgona🤩 By Sakshi Ahuja

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Roohafza Dalgona🤩

Not a coffee person? Yet want to try dalgona trend? Lets beat the summer heat with special chilled roohafza Dalgona with toppings of yummilicious mango 🤩💯✔
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Serves

1 Servings

Cooking Time

15 minutes

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • 1 cup Whipping cream,
  • 4 spoons rose syrup (roohafz
  • 1 glass chilled milk
  • Few Chopped mangoes pieces

PREPARATION

  1. 1

    In a dish, Whipp the cream well, add rose syrup, whip again properly, .
  2. 2

    Take a separate utensil, take chilled milk, blend with a hand blender.
  3. 3

    Take a glass, add milk, fill till 3/4 of it.
  4. 4

    Add whipped rose cream on top of it.
  5. 5

    Add chopped mango pieces .
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