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Rogan Josh
A Kashmiri lamb preparation made in a garlic, ginger paste and sauté with varied spices.
Rogan Josh Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-30 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 2 cup Rice
  • 2 tbsp Ghee
  • 2 Cinnamon sticks
  • 6 to 7 Green Cardamom
  • 2 to 3 Black Cardamom
  • ½ tsp Cloves
  • 3 Bay Leaves
  • ½ kg Lamb Shanks
  • 3 cups Mutton stock
  • 10 Kashmiri Onions
  • ½ tsp Kashmiri turmeric powder
  • Salt
  • 2 tbsp Kashmiri Red Chilli paste
  • 2 tbsp Ginger Juice
  • 2 tbsp Garlic Juice
  • 1 tsp Fennel powder
  • Few Saffron strands

HOW TO PREPARE ROGAN JOSH

  1. 1

    In a pan warm ghee add cinnamon sticks, green cardamom, black cardamom, cloves, bay leaves and fry.
  2. 2

    add lamb shanks and sear them well, add mutton stock and let it boil.
  3. 3

    add mutton stock, chopped kashmiri onions, kashmiri turmeric powder, salt, kashmiri red chilli paste and let it boil.
  4. 4

    add ginger juice, garlic juice, crushed black cardamom seeds and cook till it becomes fork tender.
  5. 5

    in the end add fennel powder and saffron and strain the gravy.
  6. 6

    serve hot rogan josh with rice.
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