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This is a popular Kashmiri meat dish, packed with flavour and known for its rich red colour
Gurdip Kohli Punj's Rogan Josh recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-30 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 cup mutton
  • 8 to 10 tbsp oil
  • 2 bay leaves
  • 2 cinnamon sticks
  • 3 black cardamom
  • 4 to 5 black peppercorns
  • 2 to 3 cloves
  • 1 cup sliced onions
  • 2 tsp red chilli paste
  • 3 tsp onion paste
  • roasted
  • 1 cup chopped tomato
  • 2 to 3 tbsp tomato puree
  • 1 tsp All ground spice
  • ½ tsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • salt to taste
  • water
  • For Garnish Mint leaves

HOW TO PREPARE ROGAN JOSH

  1. 1

    Heat oil in a cooker and saute together bay leaves cinnamon sticks, black cardamom, black peppercorns, cloves and sliced onions.
  2. 2

    Add mutton and stir fry well with ginger garlic paste, red chilli paste, roasted onion paste, chopped tomato and a little tomato puree.
  3. 3

    Add salt, all ground spice, red chilli powder, turmeric powder and coriander powder.
  4. 4

    Pour adequate quantity of water and mix well.
  5. 5

    Cover the cooker with the lid and pressure cook for five to six whistles.
  6. 6

    When cooked, transfer to a serving plate.
  7. 7

    Garnish the dish with mint leaves.
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