Rogan Josh is a Kashmiri delicacy, which is basically mutton cooked in Indian spices. It is accompanied by rotis or rice. This main course dish is a staple in the Kashmiri Wazwan, a multi-course meal usually served in a trammi.
Gurdip Kohli Punj's Rogan Josh recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-30 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 cup mutton
  • 8 to 10 tbsp oil
  • 2 bay leaves
  • 2 cinnamon sticks
  • 3 black cardamom
  • 4 to 5 black peppercorns
  • 2 to 3 cloves
  • 1 cup sliced onions
  • 2 tsp red chilli paste
  • 3 tsp onion paste
  • 1 cup chopped tomato
  • 2 to 3 tbsp tomato puree
  • 1 tsp All ground spice
  • ½ tsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • Salt to taste
  • Water
  • FOR For Garnish
  • Mint leaves

HOW TO PREPARE ROGAN JOSH

  1. 1

    Heat oil in a cooker and saute together bay leaves cinnamon sticks, black cardamom, black peppercorns, cloves and sliced onions.
  2. 2

    Add mutton and stir fry well with ginger garlic paste, red chilli paste, roasted onion paste, chopped tomato and a little tomato puree.
  3. 3

    Add salt, all ground spice, red chilli powder, turmeric powder and coriander powder.
  4. 4

    Pour adequate quantity of water and mix well.
  5. 5

    Cover the cooker with the lid and pressure cook for five to six whistles.
  6. 6

    When cooked, transfer to a serving plate.
  7. 7

    Garnish the dish with mint leaves.
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Gurdip Kohli Punj

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Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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