Roesti potatoes

Roesti potatoes
Maria Goretti shares the recipe of one of her favourite quick meals, which is a Swiss dish called Roesti Potatoes in this episode. Potato lovers will certainly dig this dish!
Roesti potatoes
Cuisine

- European

Serves

- 2

Cooking Time

-15-20 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • FOR Roesti Potatoes
  • 250 gm grated raw potatoes
  • 100 gm grated raw carrots
  • 100 gm green peas
  • 1 tsp mustard paste
  • 1 tbsp breadcrumbs
  • 1 tbsp olive oil
  • 1 tsp white wine vinegar
  • black pepper powder
  • 1 tsp lemon juice
  • 20 gm gruyere cheese
  • 1-2 tbsp olive oil
  • .;
  • FOR Salad
  • 1 tbsp olive oil
  • 1 tsp white wine vinegar
  • ½ tsp mustard paste
  • 1 tsp lemon juice
  • black pepper powder
  • 10-12 baby spinach
  • 1-2 cherry tomatoes
  • 1 egg

HOW TO PREPARE ROESTI POTATOES

  1. 1

    Procedure to make Roesti potatoes: Strain the grated potatoes in a bowl.
  2. 2

    Add grated raw carrot, green peas and mix it well.
  3. 3

    Add mustard paste, chilli flakes, breadcrumbs, olive oil, white wine vinegar, black pepper powder and mix it well.
  4. 4

    Add lemon juice, salt, gruyere cheese.
  5. 5

    In a pan add olive oil, roesti mix.
  6. 6

    Cover it with breadcrumbs, sprinkle olive oil and bake it in a preheated oven at 215' C for 15 - 20 minutes.
  7. 7

    In a bowl add olive oil, white wine vinegar, mustard paste, lemon juice and mix it well.
  8. 8

    Add black pepper powder and mix it well.
  9. 9

    Cut the slice of baked roesti.
  10. 10

    Add baby spinach into the bowl and toss it.

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