Roat

Roat is a mildly sweet North Indian flatbread that is typically served with kheer. Chef Ranveer Brar shares the recipe for roat along with his childhood memories related to this dish.
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Serves

1-2

Cooking Time

20-25 Min

Meal Type

snacks

Preparation Time

7-10 Min

Difficulty

Medium

INGREDIENTS

  • 100 gm wheat flour
  • salt and water
  • 5 tbsp ghee
  • 1 tsp fennel powder
  • ghee as required
  • jaggery powder as required

PREPARATION

  1. 1

    Mix wheat flour, salt, ghee and fennel seeds powder in a bowl.
  2. 2

    Add water gradually to make a firm dough.
  3. 3

    Shape the dough in the form of a disc and transfer it to a hot pan.
  4. 4

    Prick holes on the roat using a knife.
  5. 5

    When the roat is slightly roasted on one side, flip it and make the desired design over the rot.
  6. 6

    Once the roat is cooked from one side transfer the roat to a mesh and cook it over direct fire until cooked.
  7. 7

    Drizzle ghee over the roat, sprinkle some jaggery powder and serve the roat hot.
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