Roasted Sweet Potato Tart
For a savoury treat, give a shot to these low fat roasted sweet potato tarts topped with silky toffee sauce.
Chef Ranveer Brar`s Roasted sweet potato Tart recipe

- 4

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup sweet potatoes roasted and mashed
  • 1 tbsp honey
  • 3 egg yolks
  • cup sugar
  • 2 to 3 tbsp butter
  • 2 tbsp cream
  • 1 to 2 plums chopped
  • Mint leaves
  • black salt


  1. 1

    For the tart filling whisk together roasted and mashed sweet potatoes, honey, and egg yolks in a bowl.
  2. 2

    Fill a piping bag with the sweet potato mixture.
  3. 3

    Pipe out the filling in the tart moulds and bake till done.
  4. 4

    For the toffee sauce, whisk sugar, butter, and cream in a pan.
  5. 5

    Add chopped plums and mix well.
  6. 6

    Top the baked tarts with the plum pieces from the toffee sauce and drizzle toffee sauce on it.
  7. 7

    Garnish with mint leaves and black salt.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Food Tripping | Ranveer Cafe |
Recipes by chef:

Popular Recipe Blogs