Roasted Sweet Potato Tart
For a savoury treat, give a shot to these low fat roasted sweet potato tarts topped with silky toffee sauce.
Chef Ranveer Brar`s Roasted sweet potato Tart recipe
Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup sweet potatoes roasted and mashed
  • 1 tbsp honey
  • 3 egg yolks
  • cup sugar
  • 2 to 3 tbsp butter
  • 2 tbsp cream
  • 1 to 2 plums chopped
  • Mint leaves
  • black salt

HOW TO PREPARE ROASTED SWEET POTATO TART

  1. 1

    For the tart filling whisk together roasted and mashed sweet potatoes, honey, and egg yolks in a bowl.
  2. 2

    Fill a piping bag with the sweet potato mixture.
  3. 3

    Pipe out the filling in the tart moulds and bake till done.
  4. 4

    For the toffee sauce, whisk sugar, butter, and cream in a pan.
  5. 5

    Add chopped plums and mix well.
  6. 6

    Top the baked tarts with the plum pieces from the toffee sauce and drizzle toffee sauce on it.
  7. 7

    Garnish with mint leaves and black salt.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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