Roasted Sweet Potato Tart
For a savoury treat, give a shot to these low fat roasted sweet potato tarts topped with silky toffee sauce.
Chef Ranveer Brar`s Roasted sweet potato Tart recipe
Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup sweet potatoes roasted and mashed
  • 1 tbsp honey
  • 3 egg yolks
  • cup sugar
  • 2 to 3 tbsp butter
  • 2 tbsp cream
  • 1 to 2 plums chopped
  • Mint leaves
  • black salt

HOW TO PREPARE ROASTED SWEET POTATO TART

  1. 1

    For the tart filling whisk together roasted and mashed sweet potatoes, honey, and egg yolks in a bowl.
  2. 2

    Fill a piping bag with the sweet potato mixture.
  3. 3

    Pipe out the filling in the tart moulds and bake till done.
  4. 4

    For the toffee sauce, whisk sugar, butter, and cream in a pan.
  5. 5

    Add chopped plums and mix well.
  6. 6

    Top the baked tarts with the plum pieces from the toffee sauce and drizzle toffee sauce on it.
  7. 7

    Garnish with mint leaves and black salt.
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About Chef

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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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