Roasted Peas In Garlic Yoghurt
Fancy yogurt dips and raita? This dish should be next on your to-do list!
Roasted Peas in Garlic Yoghurt Recipe by Chef Gautam Mehrishi
Serves

- 1

Cooking Time

-6-8 Min

Difficulty

- Medium

Preparation Time

- 10-15 Min

INGREDIENTS

  • 1 cup frozen peas
  • ¼ cup pistachio
  • 15 to 20 garlic cloves
  • Salt
  • 1 tsp cumin powder
  • 1 cup hung curd
  • 1 muslin cloth
  • Ice
  • dry ice

HOW TO PREPARE ROASTED PEAS IN GARLIC YOGHURT

  1. 1

    Take frozen peas in a baking tray.
  2. 2

    Sprinkle salt and all spice powder.
  3. 3

    Spray olive oil.
  4. 4

    Add pistachios and spray olive oil.
  5. 5

    Place cloves of garlic and spray olive oil.
  6. 6

    Sprinkle salt and cumin powder.
  7. 7

    Bake at 150 C for 6 to 8 minutes.
  8. 8

    In a bowl take hung curd.
  9. 9

    Spray olive oil.
  10. 10

    Add salt and mix well.
  11. 11

    Place strainer lind with muslin cloth.
  12. 12

    Pipe the yoghurt mix.
  13. 13

    Fill bowl with crushed ice and dry ice.
  14. 14

    place roasted peas and pistachios.
  15. 15

    Slice garlic cloves and put on the yoghurt too.
  16. 16

    Serve with fresh peppermint leaves.
  17. 17

    Sprinkle cumin powder and dried basil powder.
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About Chef

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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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