Roasted Peas In Garlic Yoghurt
Fancy yogurt dips and raita? This dish should be next on your to-do list!
Roasted Peas in Garlic Yoghurt Recipe by Chef Gautam Mehrishi

- 1

Cooking Time

-6-8 Min


- Medium

Preparation Time

- 10-15 Min


  • 1 cup frozen peas
  • ¼ cup pistachio
  • 15 to 20 garlic cloves
  • Salt
  • 1 tsp cumin powder
  • 1 cup hung curd
  • 1 muslin cloth
  • Ice
  • dry ice


  1. 1

    Take frozen peas in a baking tray.
  2. 2

    Sprinkle salt and all spice powder.
  3. 3

    Spray olive oil.
  4. 4

    Add pistachios and spray olive oil.
  5. 5

    Place cloves of garlic and spray olive oil.
  6. 6

    Sprinkle salt and cumin powder.
  7. 7

    Bake at 150 C for 6 to 8 minutes.
  8. 8

    In a bowl take hung curd.
  9. 9

    Spray olive oil.
  10. 10

    Add salt and mix well.
  11. 11

    Place strainer lind with muslin cloth.
  12. 12

    Pipe the yoghurt mix.
  13. 13

    Fill bowl with crushed ice and dry ice.
  14. 14

    place roasted peas and pistachios.
  15. 15

    Slice garlic cloves and put on the yoghurt too.
  16. 16

    Serve with fresh peppermint leaves.
  17. 17

    Sprinkle cumin powder and dried basil powder.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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