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Roasted Honey Glazed Chicken

This roasted honey glazed chicken is so tender that it melts in your mouth. It is a perfect blend of sweet, spicy and smoky flavour.
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Serves

4 Servings

Cooking Time

Preparation time- 90 mins, Cooking Time- 30 mins

Meal Type

MAIN COURSE

INGREDIENTS

  • For masala mix:-
  • Dried red chillies soaked in lukewarm water- 4
  • Garlic- 4 cloves
  • Ginger- 1 inch
  • Cinnamon- 1/2 tsp
  • Vinegar- 1 tsp
  • Tomato ketchup- 1 tbsp
  • water as required. Make a smooth paste with all the ingredients mentioned above
  • For marination:-
  • Chicken pieces- 500 gms
  • Kashimiri red chilli powder- 1 tsp
  • Black pepper powder- 1 tsp
  • Melted butter- 2 to 3 tsp
  • Honey- 2 tsp
  • Salt as per taste

PREPARATION

  1. 1

    In a bowl, marinate the chicken pieces with prepared masala mix, kashmiri red chilli powder, black pepper powder, melted butter, honey and salt as per taste. Let it rest for 1 hour.
  2. 2

    Heat oil in a pan and cook the chicken pieces until they are half done. Keep the half cooked chicken aside.
  3. 3

    Place a mini tandoor on the gas stove and place some of the chicken pieces on it. Let the chicken roast. To give it a nice glaze, brush the chicken pieces with a mixture of honey, red chilli powder and black pepper powder.
  4. 4

    Roast the chicken pieces until they are done, giving out a smoky flavour with a charred texture.
  5. 5

    Repeat the same process with the other chicken pieces also.
  6. 6

    Finally, serve it with baby naan, green coriander and mint chutney, raita.
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