Roasted Cauliflower with Mashed Potatoes By Sheetal khanna

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Roasted Cauliflower with Mashed Potatoes

These sizzling Cauliflowers with Mashed Potatoes are easy to prepare, with less carbs than your usual luscious bites, but just as smooth and appetising!
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Serves

5-6 Servings

Cooking Time

30-45 Minutes

Meal Type

MAIN COURSE

Rate This Recipe10

INGREDIENTS

  • Cauliflower (500 gm)
  • Onion (100 gm)
  • Garlic (50 gm)
  • Paprika
  • Salt
  • Olive Oil
  • Lemon (1 No)
  • Potato ( 500 gm)
  • Milk (4 to 5 cups)
  • Chopped Coriander
  • Oregano
  • Grated Cheese
  • Pepper

PREPARATION

  1. 1

    Clean the cauliflower and chop them in big florets. Chop onions and garlic in slices .
  2. 2

    In a bowl add florets of cauliflower, sliced onion, garlic, pepper and salt (as per tast1 tbsp Paprika powder, 1 tbsp Oregano, 3-4 tbsp Olive Oil.
  3. 3

    Mix well and allow it to rest for 5-10 minutes.
  4. 4

    Bake the marinated cauliflower for 25-30 mins at 200 degree celsius.
  5. 5

    Once the cauliflower is roasted, add some lemon juice to it and grate some cheese on top before serving.
  6. 6

    For mashed potatoes , boil the potatoes in salted water for 10-15 minutes.
  7. 7

    Peel the boiled potatoes and mash them nicely.
  8. 8

    Add milk, finely chopped coriander , salt (as per tastand olive oil(2-3 tbsto the potatoes.
  9. 9

    Mix them into a smooth paste.
  10. 10

    Your roasted cauliflower and mashed potatoes are ready to serve.
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