Roast Lamb with Sour Tomato Jam By Rishim Sachdeva

Roast Lamb with Sour Tomato Jam

Chef Rishim Sachdeva serves a roasted lamb rack with a delicious sour tomato jam. This recipe has a low cooking time and is a treat for all meat lovers and calorie-conscious people.
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Cooking Time

20 Min

Meal Type


Preparation Time

15 Min



Rate This Recipe10


  • 2 tbsp olive oil
  • salt to taste
  • black pepper
  • 2 garlic pods
  • rosemary sprigs
  • lamb rack
  • 1 tbsp butter
  • 5 - 6 kale leaves
  • sea salt to taste
  • For sour tomato jam:
  • 2 tbsp oil
  • 2 tbsp chopped onion
  • 1 tsp chopped garlic
  • 1/2 cup chopped tomatoes
  • 200 ml tomato juice
  • 2 tbsp honey
  • 30 ml radish juice


  1. 1

    Take a pan, heat 2 tbsp olive oil.
  2. 2

    Add the lamb rack seasoned with salt and black pepper to the pan, let it sear and cook well.
  3. 3

    Add 2 garlic pods and rosemary sprigs.Now shift the lamb rack into a baking tray.
  4. 4

    Pour the oil mixture over it and put it in a pre-heated oven for 8-10 mins at 175 degree Celsius.
  5. 5

    For sour tomato jam: Take a pan, 2 tbsp oil.2 tbsp chopped onion.1 tsp chopped garlic.Cook it till it release water.
  6. 6

    Add 1/2 cup chopped tomatoes.Saute it, add 200 ml tomato juice and stir it well.
  7. 7

    Add 2 tbsp honey.
  8. 8

    Put the mixture in a blender and blend it well.
  9. 9

    Add 30 ml radish juice to the blender and blend it again.
  10. 10

    Remove the lamb from the oven and place the tray on the flame.
  11. 11

    Add 1 tbsp butter and let it roast.
  12. 12

    Now turn off the flame.Add 5-6 kale leaves and roast.
  13. 13

    To serve, place 2 tbsp sour tomato jam on a plate.Slice the lamb and plate it on top of sour tomato jam.
  14. 14

    Place roasted kale leaves.Sprinkle some sea salt and its ready.

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