Roast Chicken By Vicky Ratnani

Roast Chicken

This wholesome roast chicken is a heavenly mix of spices and herbs that is sure to delight the entire family.
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Cooking Time

45-55 Mins

Meal Type


Preparation Time

30 Min



Rate This Recipe6


  • 4 carrots
  • 4 celery
  • 2 leeks
  • 2 onions
  • 1 lemon
  • 15 garlic cloves
  • 2 tsp paprika powder
  • A few thyme sprigs
  • A few rosemary sprigs
  • 2 tbsp olive oil
  • salt
  • 5 tbsp butter
  • water
  • A few chives
  • lemon juice


  1. 1

    On a baking tray put chopped carrots chopped celery stalks, chopped leeks, chopped onions, chopped lemon, thyme and make a vegetable bed. For the marinade, in a mixer add garlic, paprika powder, thyme, rosemary, olive oil, salt to taste and blend. Put the marinade on the chicken. Stuff the chicken with herbs, add salt to taste, prepared stuffing of chopped carrots, chopped celery leaves, chopped leeks, chopped onions, chopped lemon and rosemary. Grease the chicken with butter from all sides stuff some butter under the skin of the chicken as well. With a skewer, enclose the chicken, Put the remaining marinade on the chicken thoroughly, on every side and place it on the baking tray. Put some water in the tray and bake it in the oven at 180 C for 45 to 55 minutes. Once cooked, remove it from the oven, put it on a serving plate. Squeeze the juice of roasted lemons on the chicken place vegetables alongside, garnish with chives and serve.

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