Home

Recipes

Shows

Hosts

Stories

Rista is a popular dish from the Kashmiri wazwan. Chef Pankaj Bhadouria shares the authentic recipe for mutton meatballs in a spicy, tangy and delectable gravy. Try this recipe at home.
Rista
Cuisine

- Indian

Serves

- 1

Cooking Time

-45 Min

Difficulty

- Medium

Preparation Time

- 8-10 Min

Advertisement

INGREDIENTS

  • 700 grams minced mutton
  • 1/4 tsp turmeric powder
  • 1 tbsp Kashmiri red chilli paste
  • 1 cinnamon stick
  • 2 black cardamom
  • 4 - 5 green cardamom
  • 3 cloves
  • 1 tbsp shallot paste
  • Pink salt as per taste
  • 2 tbsp soaked saffron
  • 1 tbsp ghee
  • 1 tbsp fennel seeds

HOW TO PREPARE RISTA

  1. 1

    In a jar, add minced mutton and grind it Add the mixture in the bowl and prepare small balls Add the mutton balls in boiling water and let it cook.
  2. 2

    Add turmeric powder, Kashmiri red chilli paste and mix it Add cinnamon stick, black cardamom, green cardamom, cloves and reduce the flame.
  3. 3

    Add shallot paste, pink salt as per taste and let it cook for 15 - 20 minutes Add soaked saffron and mix.
  4. 4

    In another pan, add desi ghee and let it heat Pour the ghee in the mutton Add fennel seeds and leave it for 2 - 3 minutes.
  5. 5

    Garnish with fennel seeds and serve with rice.
Comments Added Successfully!

Related Content


Chicken Log
Chicken Log
Malida Laddu
Malida Laddu
Verkadalai Saccharata Var Vadai
Verkadalai Saccharata Var Vadai
Edible Spoons
Edible Spoons
Advertisement

Chef Recipes


Chef Pankaj Bhadouria's Mexican Chilli Jam recipe
Chef Pankaj Bhadouria's Mexican Chilli Jam recipe
Chef Pankaj Bhadouria's Gulab Jamun Cake recipe
Chef Pankaj Bhadouria's Gulab Jamun Cake recipe
Chef Pankaj Bhadouria's Chandi ke Moong recipe
Chef Pankaj Bhadouria's Chandi ke Moong recipe

Chandi ke Moong

The shahi balls made of condensed milk solids in a spicy moong dal curry, are …

Advertisement

Popular Recipe Blogs

How to Make the Perfectly Round Chapati

Don’t be a victim of memes.