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Risotto Balls with Pizza Sauce
An easy, crispy Italian snack made from leftover rice with a dash of cheese and bell peppers. This risotto is a burst of flavours and serves as a perfect tea-time snack. Try this recipe at home.
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Serves

1

Cooking Time

1-5 Min

Meal Type

dips

Preparation Time

10-15 Min

Difficulty

Easy

INGREDIENTS

  • 1 cup arborio rice
  • 1/2 cup processed cheese
  • 1/4 cup bell peppers
  • 1 1/2 tsp red chilli flakes
  • 2 tsp chopped basil leaves
  • salt
  • oil

PREPARATION

  1. 1

    In a mixing bowl, add cooked Arborio rice, grated processed cheese, chopped bell peppers, red chilli flakes, chopped basil leaves and salt.
  2. 2

    Mix them well.
  3. 3

    Take small portion of the mixture and shape them into small balls.
  4. 4

    Dip the balls into flour and water mixture, and coat them with bread crumbs.
  5. 5

    Refrigerate the balls for 15 to 20 minutes.
  6. 6

    Deep-fry the balls in hot oil on medium flame.
  7. 7

    Fry until they turn golden brown.
  8. 8

    Serve them with pizza sauce.
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